Our land-based concept reduces the local environmental impact through an increased level of production control and a circular economy.
We use clean, natural water taken from the sea off western Norway, and we control the production environment. That prevents infection with and spreading of lice, other parasites and disease. Nor is there any risk of salmon escaping from the farm.
Wastewater treatment and sludge recycling will minimise the environmental footprint, and represent one of the contributions to a cyclical economy. Waste and feed residues from production are collected and can be used as raw material for producing biogas, cultivating seaweed or salad, or fertiliser.
Extending The Ocean Potential
We will be a beacon for sustainable development of quality seafood.